Maldex® Maltodextrin is a carbohydrate powder made from renewable materials with a moderate sweet taste that is used as a bulk carrier, a nutritive component or to improve mouthfeel in a variety of food and specialised nutritional products. Maltodextrins are widely used to balance the nutritional profile of foods, carry aromas, provide flavours, or adjust the sweetness.

Diverse-ltda maltodextrins offer a wide range of carbohydrate spectrum, particle size distribution (regular and granulated) and densities with excellent compression, flowability and dissolving properties. Maldex® fulfils the highest requirements of infant & clinical nutrition and offers a very wide range of packaging.

Diverse-ltda offers a wide range of possibilities – botanical origin maltodextrins

Corn, Wheat, Potato

Grades

Food / Infant Food / Pharma

Maldex® range

Fine: Maldex® 120, Maldex® 170, Maldex® 190

Coarse: Maldex® G120, Maldex® G170, Maldex® G190

Extra Coarse: Maldex® G191

The sugar that we use every day in our coffee or our cakes is sucrose, extracted from sugar beet or sugar cane. Other compounds belonging to the same family of saccharides, such as glucose, fructose, dextrose and polyols, also have a sweet taste. These are sugar-derived products.